Swifty's executive chef Tom Whitaker has introduced such items as whole-grilled branzino with romesco, grilled broccolini and crispy zucchini fries.

These humble Virginia seafood shacks may look low-key, but their fresh catches outshine any fancy restaurant in the state.

This is the platonic ideal of what a bacon cheeseburger should be – a hand-formed patty of perfectly seasoned ground beef, cooked to that ideal point where it’s juicy without being raw, topped with ...