In every Indian home, chapatis are not just another dish, they are the heart of every meal, from lunchboxes to late-night ...

If you really want to understand a place, set your alarm early and follow the smells.... The post 15 Countries with Epic ...

Packing soft, fresh rotis and chapatis in your lunchbox can be a challenge, especially when they tend to harden after a few ...

In this simple pairing of sarson da saag and makki di roti, an entire culture finds its essence, agrarian, affectionate, and unhurried.

There are three key components to Christine’s Roti Shop: 1) Christine. As you enter the small shop you may see a woman busily rolling out balls of roti dough. This is Christine Gouveia, from British ...

New Delhi: Do you know that the roti made from ordinary wheat flour that you are eating every day may lack essential nutrients like protein and fiber? Yes, often we ignore its nutrition in the pursuit ...

It’s tempting to rush straight from kneading to rolling, but dough needs a pause. Giving it 20 to 30 minutes under a damp cloth allows the gluten to relax and absorb the liquid fully. The result is a ...

This is the second mission players will unlock in Ready or Not's Commander mode, and it can be difficult to clear perfectly at first. Here's a guide covering the best way to clear this mission as well ...

He says in the video, “Now how do you know that the moin (fat mixed into the flour) has been properly incorporated? Take some dough, form a tight fist, and release it. If the dough holds its shape and ...

One cup jowar flour/sorghum flour / jolada hittu, three-fourth cup hot water, or as required to knead dough, half cup jowar flour/sorghum flour / jolada hittu, for dusting.

In Sri Lanka, this everyday quick bread is usually laced with thinly sliced curry leaves, fresh green chiles and red onions, but Ghazaly’s milder, kid-friendly version drops the chile from the mix.