I took on one of the most iconic fine-dining dishes ever created – Thomas Keller’s Oysters and Pearls. In this video, I walk you through the rich sabayon, tapioca “pearls,” and perfectly poached ...

Keller is the first and only American-born chef to hold multiple three-star ratings from the prestigious Michelin Guide.

Thomas Keller worked in a lot of kitchens before becoming the chef/owner of Rakel. Keller first entered the restaurant world as a line cook in a Rhode Island seafood restaurant in 1976. [Serge and ...

Thomas Keller is fidgeting on the bench next to mine in the empty courtyard of the French Laundry. There’s a slight quaver in the chef’s voice, and he tells me he is nervous.

FOR Thomas Keller, opening his new Bouchon bistro in Beverly Hills is more than just starting a new restaurant, it’s a return to a place where he spent a couple of the toughest years of his life.

Thomas Keller, 2017. (AP Photo/Eric Risberg) Chef Thomas Keller, left, describes a dish to a server in the new kitchen at the French Laundry restaurant in Yountville, Calif.

As Thomas Keller’s most influential restaurants hit major birthdays, the cost and the demand have risen. But what about the food and the fun? By Melissa Clark Chefs, writers, editors and a ...

SAGAL: Thomas Keller is a chef, a restaurateur, the author of many cookbooks. You can eat his foot at the French Laundry near San Francisco and Per Se in New York or also in Las Vegas, but good ...

A Las Vegas restaurant whose parent is led by Michelin-starred chef Thomas Keller was sued on Thursday by a U.S. government agency, which accused managers of sexually harassing female and male ...