Purdue researchers have uncovered how fat-laden immune cells in the brain fuel Alzheimer’s. Credit: Shutterstock Excess fat in brain immune cells weakens defenses against Alzheimer’s. Blocking fat ...
WEST LAFAYETTE, Ind. — It was long thought that fat in the brain played no role in neurodegenerative diseases, but Purdue University researchers are challenging that assumption. The research findings, ...
The composition of human milk (HM) includes changes under the influence of factors such as genetics, stage of lactation, time of day, and even breastfeeding time. However, the authors are not aware of ...
bDepartment of Physical Education and Sports, Faculty of Sport Sciences, Sport and Health University Research Institute (iMUDS), University of Granada, Carretera de Alfacar s/n, Granada, 18071, Spain ...
aThe Marshall Centre for Infectious Diseases, Research and Training, The University of Western Australia, Perth, WA, Australia bSchool of Biomedical Sciences, The University of Western Australia, ...
This useful article describes a proteomic analysis of plasma from subjects before and after an exercise regime consisting of endurance and resistance exercise. The work identifies a putative new ...
We report the genome-wide profiling of DNA sequences bound by and the genes directly regulated by soybean WRINKLED1, a central regulator of storage lipid accumulation in oilseed plants. Our findings ...
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ABSTRACT: Hydrolysis reactions are of major importance to the oleochemical industry in the production of fatty acid and their derivates. Hydrolysis of triglyceride from vegetable oil has been studied ...
Chronic kidney disease is associated with an increased risk for the development and progression of cardiovascular disorders including hypertension, dyslipidemia, and coronary artery disease. Chronic ...
Lipids are small amphipathic molecules, harboring a hydrophobic moiety and more or less developed hydrophilic regions, with a broad diversity of chemical structures, ranging from fatty acids and ...