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Eleven Madison Park, the first plant-based restaurant to receive three Michelin stars, has reintroduced meat to its menu. So, ...

Fall is about slowing down, savoring, and remembering that joy can be found in the simplest things, like a steaming bowl of soup. There’s also something about the crispness of fall air that makes a ...

Who were the first people to eat collard greens? Food historians believe that the cultivation of the ancient leafy vegetable began in the Mediterranean region of the world approximately 5,000 years ...

It’s no secret that green-colored vegetables are healthy for us. As kids, most of us were told to always eat up our greens. And our caregivers were simply following a long line of tradition. For ...

Trump announces 25% auto tariffs. What it means for your next car purchase Greenland lawmakers form a new government on the eve of Vance visit Oatmeal Brownie | No Flour, No eggs, No Butter Selena ...

Throughout February, WTOP is celebrating Black History Month. Join us on air and online as we bring you the stories, people and places that make up our diverse community. Sweet potatoes, candied yams, ...

February is Black History Month, a time to reflect on the contributions Black Americans have made and continue to make to this nation. While these contributions are too myriad to name, they include a ...

Collard enthusiasts across the country are coming together to study, preserve and popularize tastier, hardier varieties of collard greens that could also be better suited for the changing climate.

Meat is the star of most stews, with vegetables and aromatics sometimes feeling like an afterthought. But meat can make an excellent accent ingredient in a pot of silky greens and creamy beans. In ...