Hold onto your oat milk lattes, omnivores and herbivores alike! The plant-based dining scene isn’t just growing, it’s ...

Three years into my plant-based journey, I lost count of how many eye-rolls I'd caused, how many servers I'd frustrated, and ...

Thanksgiving is less than two weeks away and people all around KELOLAND are gearing up for a day full of food, family, and ...

Two pioneering studies published in the journal Animals have explored in depth how dog and cat guardians perceive more sustainable pet food options. Led by Jenny L. Mace, Alexander Bauer, Andrew ...

Brew Lights at the Oregon Zoo, Holiday Makers Market and more — Portland’s weekend lineup is packed. Here’s what to do and where to go.

Though I’m sure a great many Indian curries could shield against winter’s chill via pure spice, this time I opted for the far more forgiving navratan korma ($15.95) from Curry Leaf Indian Fusion ...

Sunflower flour emerges as a sustainable, nutrient-packed, and surprisingly meat-like plant protein innovation.

Cottage cheese, chicken breast, navy beans, and salmon are examples of foods that contain as much protein, or more, than ...

Across the country, food banks and community organizations are serving more families than ever before. With food costs ...

Pittsburgh’s dining scene blends tradition and innovation, serving everything from iconic sandwiches to bold global flavors ...

Set in Victor Heights’ restaurant hub, Alpine Courtyard, Bakers Bench is surrounded by banchan shop Perilla, coffee shop ...