Vegan Summit Budapest will add live Hungarian-English interpretation, international speakers and a jury-selected awards ...
Hamburg-based biotechnology company MicroHarvest has restructured its leadership, with co-founders Katelijne Bekers and ...
Developing functional gummies requires balancing multiple formulation parameters simultaneously. Typical challenges include: ...
German ingredients supplier Planteneers has developed Culinary Balls, a concept for bite-sized plant-based products built ...
Anna-Lena Klapp is a public health nutritionist, food policy expert, and Head of Research at ProVeg International. Her ...
Spanish state-owned development finance company COFIDES has taken a minority stake in agribusiness Elian for €40 million, ...
Cultivated meat technology company BeneMeat has paused its UK expansion, including a novel food application and talks on ...
Operators enter three figures: meals served per day, days open per year, and customers per day. They then select one of five behavioral nudges, and the ...
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The European Investment Fund (EIF) has committed up to €30 million to NFT.VC Fund II, the second fund from Helsinki-based investor Nordic Foodtech VC, ...
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Find all Collaborating Centre on Sustainable Consumption and Production (CSCP) news in chronological order with our extensive archive and stay informed on Collaborating Centre on Sustainable ...