“I knew CIA was the best. I wanted to achieve pastry excellence and CIA gave me the skills to reach for my goal.” From an early age, Ginger Elizabeth Hahn was curious about cooking but it was a summer ...

“I liked what I was doing so much I decided to make it a career and applied to CIA.” Gower Lane always enjoyed working with his hands. He loved tinkering with cars so much that he pursued a degree in ...

Texas native Chad Robertson didn’t set out to be a maverick of the baking world when he enrolled in the Culinary Institute of America in Hyde Park, NY. “I figured if I learned how to cook, I’d always ...

We know you’re as committed as we are to helping students learn and succeed—and we’d like to help you. Here are some education resources from CIA to spark a passion in your students for culinary arts ...