Looking for jobs at the Culinary Institute of America? CIA offers a wide variety of career opportunities for those seeking to work alongside diverse, talented, and passionate people who embody ...

After graduating from CIA, Chef Benno moved to San Francisco to work for fellow CIA alumnus Michael Mina ’89 at Aqua. He then joined Chef Keller at the French Laundry before testing himself in the ...

Read more about CIA Announced as Exclusive Launch Partner for MattsonIQ™. Hyde Park, NY, February 26, 2026 – CIA has been ...

What is your favorite dish to create? My favorite dish is a one pot meal. I loved being part of two great opening teams for two great Roman-style trattorias within the Union Square Hospitality Group ...

John Barricelli had a vision: to offer simple, delicious food in a homey atmosphere. His dream became reality in 2005, when he opened the doors to the SoNo Baking Company and Café. Located in the ...

If your dream is to run a kitchen, then becoming a sous chef is an essential step. As a sous chef, you’re the second-in-command of a kitchen, not only overseeing the day-to-day kitchen operations, but ...

Meet Jaidalyn Fan, an Applied Food Studies major with a Baking and Pastry Arts focus from San Jose, CA. She shares why she chose pastry, how studying at CIA has broadened her cultural perspective, and ...

Author Anna Fain is a Baking and Pastry Arts major. The biggest event of the semester—Casino Night—brought students flooding the Student Rec Center gym for a night to remember. For one night, SPICE ...

As a Culinary Arts instructor at CIA, Raymond Dawson brings real-world experience and passion for food systems into every class. Chef Dawson works with students to build the skills and confidence they ...

Read more about Meet the Next Generation Chef Leaders. Chatting with Culinary Institute of America students about how the ...

“CIA prepared me with the basic skills and expectations I would need to enter the culinary world.” The list of chefs Jason Pfeifer has worked for reads like a “Who’s Who” of culinary giants—Michael ...