We know you’re as committed as we are to helping students learn and succeed—and we’d like to help you. Here are some education resources from CIA to spark a passion in your students for culinary arts ...

Whether your interest in baking was sparked by family traditions, a love of delicious food, or your favorite baking shows, there is always a need for more passionate bakers. If you want to make a ...

My favorite thing about the food industry is the wide range of career paths that it offers. After graduating, CIA alumni go on to be private chefs, resort managers, TV personalities; the possibilities ...

Chef Zachary Miller is an assistant professor of Baking and Pastry Arts at CIA in Hyde Park, NY, where he brings deep industry knowledge into the classroom. He previously taught at CIA from 2015 to ...