Learn how to order food in Tokyo using ticket machines, Japanese menus and sushi touchscreens, with payment tips, useful ...

What is Silk Sweet? Explore the taste and texture of this Japanese sweet potato, plus how to roast it and enjoy it as yaki ...

Explore medieval sake in Japan, from temple breweries and sake shops to bodaimoto, morohaku, and early heat treatment.

Ten dollars does not buy much lunch in London or New York any more. In Japan, it still buys a proper meal, and often a very good one. Yes, you can eat well in Japan for under $10. At roughly 163 yen ...

Japanese convenience store food is one of the cheapest pleasures of a trip to Japan, and for many visitors it becomes a daily habit. Japanese convenience stores are commonly called konbini, a ...

Taiwan mazesoba is Nagoya’s spicy soup-less ramen, not a Taiwanese dish. This guide explains its origin, toppings, taste, eating style, and how it differs from ramen, abura soba, and Taiwan ramen. At ...

松茸是日本最受珍視的菇類，或許也是最富詩意的一種。每逢秋季，那股香氣便會在日本家家戶戶的廚房中飄散，宣告時令更迭。人們願意為區區一朵芬芳的蕈菇付出驚人高價。松茸何以如此獨特 ...

Sencha (煎茶) is Japan’s everyday green tea, known for its fresh aroma, gentle sweetness, grassy flavor, and balanced umami. People drink it at home, in offices, with meals, and at restaurants, so it ...

Nearly every bottle of sake you drink starts the same way. It begins with a yeast starter called moto. So what is sokujo in sake brewing? Sokujo is the modern method for making that starter. Brewers ...

Have you ever tasted a sake with firm acidity, deep umami, and a quietly earthy structure? There is a good chance its character began in the yeast starter. In traditional kimoto sake brewing, few ...

Sake truly takes shape in one bubbling tank. That tank holds the moromi. So what is moromi in sake brewing? Moromi, written 醪 in Japanese, is the main fermentation mash of sake. It is the thick ...

Saga sake is known for a rich, full-bodied, and gently sweet style, often called nōjun umakuchi. Brewers craft it with soft mountain water and quality sake rice, especially Yamada Nishiki. The most ...