The emergence of Saudi Arabia as a major target market has likely spawned from South Korea’s immense food export success to ...

AI and cloud tech are transforming the UAE food industry amid government initiatives to modernise operations, reduce costs, ...

Barista oat drinks, fibre-rich soy, and functional carton formats are some of the ways to support healthier, convenient, and ...

Despite these challenges, a new study commissioned by the Confederation of Malaysian Brewers Berhad (CMBB) – a body that ...

Mental health issues affected over 80 million people across ASEAN in 2021 – a 70% increase since 1990. This surge has made mood and emotional wellness a growing focus for functional food innovation.

Developed by Australia’s Commonwealth Scientific and Industrial Research Organisation (CSIRO), BARLEYMAX is described as a “super barley grain” rich in prebiotics and protein. It won Ingredient of the ...

Thailand’s Chiwadi taps demand for clean label functional foods in markets new to coconut nectar, with focus on Asia and the UAE The company currently exports to the US and is looking to expand in ...

China has revised its organic food certification rules, strengthening requirements for products to obtain the Organic Product ...

Rice is emerging as a vital tool for Laos in its quest to develop better nutrition and reduce stunting among children ...

Nepal’s CG Foods is pitching Wai Wai instant noodles as versatile snack and meal alternatives, eyeing entry into Middle East ...

The functional foods sector in general has seen something of a meteoric rise globally, accelerated by consumer demands for healthier, value-added products since the pandemic. Asia in particular has ...