Consumers want better sleep quality. This is a universal health goal, according to a report from Lumina Intelligence and ...

Danone is expanding into GLP-1 nutrition with dairy, microbiome solutions, and plant-based shakes. Three key moves shaping ...

Gut health is booming, with consumer interest in the microbiome driving a global market worth $14.4bn. This article explores ...

A clear timeline of the EU Deforestation Regulation (EUDR) delays, proposed changes and what they mean for businesses ...

The global food and beverage sector is undergoing seismic change, with major players like Nestlé, Unilever, Kraft Heinz, and ...

Consumers want transparency in the food system. But what kind of transparency? Data has found that sustainability and health are central to consumers' concerns, whereas they have a lot more trust when ...

Researchers suggest that stevioside, a compound from the stevia plant, could enhance hair-loss therapies by improving ...

New research reveals most consumers want clearer labelling and better explanations of food tech like cultivated meat and ...

There are some great plant-based milk and cream cheese alternatives out there, but semi-hard cheeses are tougher to crack.

For all of these reasons, older people need to consume more nutrient-dense foods than most consumers, especially foods rich ...

The plant-based sector - brands such as Quorn, La Vie and This - is responding to the proposed ban on 'meaty' names for meat substitutes, which passed through the European Parliament last week. But ...

The rapid growth of functional food is the big food story of 2025. But how are health claims, integral to such a market, ...