Consumers want transparency in the food system. But what kind of transparency? Data has found that sustainability and health ...

Ben & Jerry’s co-founder Ben Cohen accuses Unilever of blocking a pro-Gaza ice cream flavour and launches a watermelon sorbet ...

Gut health is booming, with consumer interest in the microbiome driving a global market worth $14.4bn. This article explores ...

A clear timeline of the EU Deforestation Regulation (EUDR) delays, proposed changes and what they mean for businesses ...

Researchers suggest that stevioside, a compound from the stevia plant, could enhance hair-loss therapies by improving ...

The plant-based sector - brands such as Quorn, La Vie and This - is responding to the proposed ban on 'meaty' names for meat ...

The rapid growth of functional food is the big food story of 2025. But how are health claims, integral to such a market, ...

New research reveals most consumers want clearer labelling and better explanations of food tech like cultivated meat and ...

The global food and beverage sector is undergoing seismic change, with major players like Nestlé, Unilever, Kraft Heinz, and ...

A new survey of food and drink professionals shows the industry is divided on sustainability progress, with cost, regulatory ...

For all of these reasons, older people need to consume more nutrient-dense foods than most consumers, especially foods rich ...

Mastering mouthfeel is a complex but essential part of formulation. Find out in our Spotlight On Broadcast how formulators ...