New York City has lowered its milk-related emissions in schools by 17% through a pilot that offered soy milk on the lunch ...

Most of the world is moving too slowly to meet food system transformation goals, with agrifood greenhouse gas emissions ...

Soufflet Malt and Eat the Truth have teamed up to use fermentation to turn malt into flavours that can replace cocoa and ...

The Vegan Society of Ireland has called on the government to take inspiration from Denmark and set up a national plant-based ...

Singapore moved alternative proteins out of the policy spotlight, but its environment minister has restated their importance ...

While competitors come out with high-protein plant-based milks, Oatly has held its line on fibre, launching barista and low-cal oat milks to help Brits close the fibre gap.

At the World Agri-Food Innovation conference in Beijing, Chinese government officials published six consensus objectives to fuel the food systems transformation.

SunOpta, now part of Refresco, has opened an expanded $35M production line for its plant-based milk and creamers in ...

In our weekly column, Future Food Quick Bites, we round up the latest developments in the alt-protein and sustainable food industry.

Plant-based meat giant Impossible Foods is launching in the UK with a reformulated burger, a beef kofta, whole-muscle chicken, and chicken fries at Tesco.

French plant-based startup La Vie has launched a tofu range in the UK, spotlighting teriyaki cubes and vegan nuggets as ...

China's Bestzyme, owned by GenScript Biotech, has installed what it says is the world's first dedicated automated sweet ...