Heston Marc Blumenthal OBE HonFRSC (/ ˈbluːmənθɔːl /; born 27 May 1966) is an English celebrity chef, TV personality and food writer. His restaurants include the Fat Duck in Bray, Berkshire, a three- Michelin-star restaurant that was named the world's best by the World's 50 Best Restaurants in 2005.

4 days ago · Known for his outlandish creations including snail porridge, bacon and egg ice cream and edible tableware, Heston Blumenthal has never lacked culinary innovation. But the 58-year-old chef said that he had been in mourning for the loss of his creative streak since he was admitted to hospital after a mental health breakdown in 2023.

Jul 17, 2024 · Heston Blumenthal was left in tears as he recalled how his wife "saved his life" by having him sectioned. The celebrity chef, 58, revealed his bipolar diagnosis earlier this...

Nov 14, 2024 · Heston Blumenthal has opened up about his mental health struggles in a candid new interview. The 58-year-old British chef, known for experimental dishes such as bacon and egg ice cream and snail...

Sep 14, 2024 · Heston Blumenthal described the ‘prison’-like atmosphere after he was sectioned by his wife Melanie Ceysson earlier this year following a bipolar disorder diagnosis.

Aug 25, 2024 · Almost eight months after leaving a psychiatric clinic, chef Heston Blumenthal is trying to make sense of his life and career through the prism of his new bipolar diagnosis.

E nglish star chef Heston Blumenthal is considered one of the most creative chefs in the world. His quest for multi-sensory adventures leads the “mad scientist” and visionary of molecular cuisine to the edge of his existence – but also back to life.

Heston Blumenthal's culinary journey has been marked by innovation, creativity, and a passion for pushing the boundaries of traditional cooking. His restaurants and television programs have garnered worldwide acclaim, making him one of the most …

Heston Blumenthal is one of the most acclaimed celebrity chefs in Britain. He is known for his scientific approach to cooking and is considered the pioneer of multi-sensory cooking and unusual flavour pairing.

Aug 17, 2020 · Multi-sensory dining, triple-cooked chips, the application of liquid nitrogen, fresh theory behind menu semantics, ice clarification and centrifugal distillation all enjoyed a genesis with Heston Blumenthal.