Rare rangpur limes, ginger, and bay leaves offer an inspired twist on a more traditional gin. Embark on an aromatic adventure with Tanqueray Rangpur Lime. The exotic Rangpur lime flavor is a unique mix of lime and mandarin orange.

Tanqueray Rangpur Lime Gin features the four signature botanicals of their Tanqueray London Dry Gin as a base. They then add three new ones: bay leaves, ginger and the aforementioned Rangpur Lime. Nose: Lime dominates the fore— and although the rangpur is not a lime, the nose is decidedly lime-like.

Discover Tanqueray® Rangpur Distilled Gin, a unique spirit distilled with Rangpur limes for an exotic, &bold flavor.

A distinctive and zesty gin made with rare Rangpur Limes and juicy mandarin orange. Ideal mixer: Premium tonic. Recommended garnish: A wedge of lemon and mint. Ideal serve: Premium tonic water, plenty of ice and a slice of lemon and mint. ABV: 41.3%

Oct 25, 2020 · Tanqueray takes a softer look at citrus forward gin. Made in: Cameron Bridge, Scotland, by Tanqueray Gordon and Co. Botanicals : Juniper, Rangpur lime, licorice, angelica root, ginger, bay leaf.. more. Style: Modern gin. I first tried Tanqueray Rangpur back in 2006, and to be honest I didn’t much like it.

Embark on an aromatic adventure with Tanqueray Rangpur Lime Gin. The zesty, rare Rangpur lime is a unique mix of limes and juicy mandarin oranges, perfectly paired with ginger and bay leaves for a spectacularly fresh taste.

Dec 10, 2010 · Whereas standard Tanqueray can be overpowering with juniper, Rangpur is overpowering with lime — almost chemical in the way it comes across. The flavor is actually bigger and more powerful than standard Tanqueray — this despite a …

England- The newest addition to the Tanqueray Gin family. Flavored using India’s rare Rangpur lime this gin has unique style and is very aromatic with scents of limes, juniper, and orange. Distilled four times to produce a refined taste.

Fans of Tanqueray London Dry will probably recognize Rangpur Gin as part of the family since they share four base botanicals: juniper, coriander, anjelica and licorice. For Rangpur, it’s the addition of rangpur lime, ginger, bayleaf additions that gives it its own identity. Here is how I like to break it down: Rangpur on the Nose