Nov 3, 2016 · Jerky and Food Safety When raw meat or poultry is dehydrated at home — either in a warm oven or a food dehydrator — to make jerky which will be stored on the shelf, pathogenic …

WASHINGTON, June 3, 2025 - Springville Meat & Cold Storage Co., Inc., Springville, Utah establishment, is recalling approximately 15,388 pounds of heat-treated shelf-stable ready-to-eat …

Jul 2, 2025 · FSIS Announcement WASHINGTON, July 02, 2025 – The U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS), is issuing a public health alert for ready-to-eat (RTE) …

Following a 2003 salmonellosis outbreak from Salmonella Kiambu in jerky produced in New Mexico1, FSIS published the first version of the Compliance Guideline for Meat and Poultry Jerky Produced by …

A Generic HACCP Model for Ready-to-Eat, Heat-Treated, Shelf-Stable (Beef Jerky) The United States Department of Agriculture (USDA) published the Pathogen Reduction/Hazard Analysis Critical …

Replaces: FSIS Compliance Guideline for Meat and Poultry Jerky Produced by Small and Very Small Establishments, 2012 This guidance provides information to help very small meat and poultry …

Mar 27, 2025 · Idaho Smokehouse Partners Recalls Ready-To-Eat Beef Stick Products Due to Possible Foreign Matter Contamination

Introduction Jerky is a common ready to eat product that can be purchased at just about any gas station, grocery store and small processing facility in the United States. Many small and very small plants …

WASHINGTON, Aug. 30, 2024 – Hickory Hollow Jerky, a Eufaula, Ala., establishment, is recalling approximately 6,229 pounds of ready-to-eat jerky products that were produced without the benefit of …

What is Jerky? Jerky, Jerky-like Products Meat or poultry; may be pork, exotic species Dried Ready-to-eat (RTE) Shelf-stable - requires no refrigeration