Shabu-shabu (Japanese: しゃぶしゃぶ, romanized: shabushabu) is a Japanese nabemono hotpot dish of thinly sliced meat and vegetables boiled in water and served with dipping sauces. [1] The term is …

Sep 17, 2025 · PARK CITY, Utah — As Shabu, the beloved Main Street restaurant, celebrates its 20th anniversary, owners and brothers Bob and Kevin Valaika share insights into their journey, the …

Apr 11, 2025 · What is Shabu Shabu? Shabu shabu is Japanese onomatopoeia for the “swish-swish” sound of cooking the meat and vegetables in the light dashi broth. It’s one of Japan’s most popular …

Jul 10, 2025 · What is Shabu Shabu? Shabu shabu is a type of Japanese hot pot dish where thin slices of beef (or other meat) and a variety of vegetables are simmered in a kelp (kombu) broth on a …

Jun 3, 2025 · What is shabu-shabu? Simply put, this mysteriously-named dish is a popular style of nabemono, or Japanese hot pot, featuring paper-thin slices of tender meat and fresh vegetables …

Mar 16, 2017 · Methamphetamine, or shabu, was synthesized for medical purposes in the early 20th century in Japan, including treating narcolepsy and aiding weight loss. Shabu’s recreational use as …

Shabu Shabu (しゃぶしゃぶ) is a Japanese hot pot dish, Nabemono, with paper-thin sliced beef. It is cooked at the dinner table using a portable gas stove and we eat it as we cook.

Dec 3, 2025 · Shabu-shabu is one of Japan’s traditional hot pot dishes, where thinly sliced meat and fresh vegetables are briefly swished through a pot of boiling broth, then dipped into sauces such as …

Feb 13, 2024 · Shabu shabu, which means “swish swish” in Japanese, is named for the sound the ingredients make when they’re cooking. This warm and festive style of Japanese hot pot is meant to …

Jul 24, 2025 · Shabu-shabu is a relatively new dish born in postwar Japan but has come to be loved worldwide as a representative Japanese hot pot dish. Its simple method of cooking thinly sliced meat …