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  1. Strudel - Wikipedia

    The best-known strudels are apple strudel (Apfelstrudel in German) and Topfenstrudel (with sweet soft quark cheese, in Austrian German Topfen), followed by the Millirahmstrudel (milk-cream …

  2. Easy Apple Strudel Recipe

    Aug 26, 2025 · This apple strudel recipe is easy to make with puff pastry, so it comes together in under an hour.

  3. Apple Strudel Recipe | King Arthur Baking

    A classic Old World dessert, well worth rediscovering, tasty spiced apples are rolled up in freshly made strudel. This recipe is made using Erin Jeanne McDowell's grandmother's traditional …

  4. Authentic German Apple Strudel (Apfelstrudel) - House of Nash …

    Sep 29, 2017 · This Apfelstrudel recipe (German Apple Strudel) is a delicious dessert with sweet, spiced apples and raisins in a flaky crust that everyone will love.

  5. Austrian Apple Strudel Recipe (with Puff Pastry)

    Sep 2, 2025 · This Austrian Apple Strudel is one of those desserts that feels fancy, but is actually so simple to make at home. Especially when you use puff pastry as a shortcut, like we do. …

  6. Traditional Apple Strudel Recipe - Stretch and Folds

    Nov 21, 2024 · This traditional Slovenian Apple Strudel features thin dough filled with cinnamon-spiced apples, raisins, and butter—a family favorite!

  7. Apple Strudel Recipe - Cleverly Simple

    Feb 28, 2025 · This apple strudel recipe makes a classic dessert from scratch with an incredibly easy homemade dough and sweet apple filling.

  8. Authentic German Apple Strudel from Scratch - Humbly Homemade

    Jan 16, 2024 · This traditional German apple strudel is based on my great-grandma's recipe with alternating layers of juicy apples + flaky pastry. And while making homemade strudel dough …

  9. Easy Apple Strudel Recipe - Bigger Bolder Baking

    Aug 5, 2025 · Learn how to make an Easy Apple Strudel Recipe with 30 minutes of prep. Enjoy flaky pastry, tender apples, and rich custard perfect for fall.

  10. Easy Apple Strudel - America's Test Kitchen

    Classic apple strudel is an all-day affair. Could we get full apple flavor and a crisp, flaky crust in less than an hour?