Wagyu refers to "Japanese cattle" and is not a specific breed. Japanese native cattle became almost extinct after the Meiji Restoration (1868), mainly as a result of crossbreeding with European breeds, …

Wagyu - a Japanese beef cattle breed – derived from native Asian cattle. 'Wagyu' refers to all Japanese beef cattle, where 'Wa' means Japanese and 'gyu' means cow. Wagyu were originally draft animals …

2 days ago · American Wagyu is a fast-growing category of richly marbled U.S.-raised beef. Here’s how it compares to Japanese Wagyu, what to look for at the store to make sure you're getting the real …

Sep 20, 2025 · Discover everything about Wagyu cattle breeds - from Japanese Black to American Wagyu. Learn about genetics, breeding, marbling, and why Wagyu beef commands premium prices …

Dec 13, 2025 · Wagyu is a slow-growing Japanese cattle breed prized for its tender, flavorful, and highly marbled meat. Japanese Wagyu is the breed of the celebrated Kobe beef, which has the distinction …

In fact, there are four distinct types of Wagyu cattle, each with its own unique history, traits, and flavor profile. Let’s dive into what makes these breeds special, where they come from, and why their meat …

The raising of Japanese beef cattle, particularly Wagyu, is a meticulous process that blends genetics with specialized care to produce a highly prized, marbled meat.

Discover Wagyu cattle farming in this comprehensive guide. Learn breeding techniques and tips for successful Wagyu management.

It began as a work animal, but this black-coated cattle has developed into the most common Wagyu breed, producing over 90% of all Wagyu beef in Japan. Even though it is smaller and stockier than …

Literally translated, Wagyu (pronounced wah-gyoo) means Japanese cow, and it refers to four specific cattle breeds developed as draft animals over centuries by Japanese farmers who selected for …