Impossible™ Beef is a mix of proteins, flavors, fats, and binders. The key difference from your average beef from animals? Our ingredients are derived from plants. Here's an overview: Protein from soy. Flavor from heme (the molecule that makes meat taste, well, meaty) Fat from sunflower and coconut oils makes it sizzle on the griddle

Try this classic meatloaf recipe featuring Impossible™ Ground Beef Meat from Plants and fresh herbs, yellow onion, garlic, with options to make it spicy!

The crispy edges of the smash burger patties made with Impossible™ Ground Beef Meat From Plants, the melty pepper jack cheese sauce, the sweet, tart and spicy jalapeño jam... we're really oven the moon for this one. Enjoy!

Create this delicious pasta recipe featuring Impossible™ Beef or Beef Lite Made From Plants and a sun-dried tomato vodka sauce.

Made from plants for people who love meat. Choose Impossible Burger, available in convenient plant-based beef patties.

Try this simple recipe featuring Impossible™ Ground Beef Meat From Plants. Crispy taco shells filled to the brim with perfectly seasoned taco meat, and topped with fresh ingredients like pico de gallo and chopped romaine lettuce.

This recipe for Impossible® Sheet Pan Meatballs with Delicata Squash and Herb Salad is (almost) a one-pan wonder that delivers bold flavors, vibrant colors, and fresh ingredients. Juicy, plant-based meatballs seasoned with fragrant herbs and spices are roasted to golden perfection alongside caramelized delicata squash, creating a savory-sweet ...

Savory seasoned meatballs using Impossible™ Lite Ground Beef Meat From Plants are roasted with veggies, garlic and red onion, and served with a bright and zingy gremolata sauce. Heart-Check certified by the American Heart Association, we …

Like our other plant-based products, Impossible Beef Hot Dogs can be cooked just like their animal counterpart. Boil them, grill them, toss them in the microwave — the choice is yours. Want the details? Click here.

Try this Impossible™ Potsticker Dumplings Recipe that uses meat made from plants mixed with savory spices in the filling for this traditional Asian treat.