New episode of Magnolia Network's #FamilyDinner airs tonight at 8p/7c on cable, or stream it on HBOMax, discovery and the #MagnoliaApp! The Kwon family immigrated from Korea to North Carolina 40 years ago, bringing their traditional Korean recipes with them. As their family grew, so did their dinners. Today, family dinners are a fusion of those Korean dishes with other cultural cuisines. Production cred: Intuitive Content | Andrew Zimmern
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New episode of Magnolia Network's #FamilyDinner airs tonight at 8p/7…
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Scrambled eggs are an easy/delicious breakfast. Indulgent versions are cooked with farm eggs, lots of butter, topped with truffles. Thank you Cote Korean Steakhouse for the lovely gift. You made my morning! | Andrew Zimmern
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A riff on a familiar dish, this kimchi fried rice was first introduced to me during a visit with some Korean Hawaiian families in Kona... And I quickly got addicted to it. It’s an awesome side for any Asian-inspired meal or perfect on its own for lunch with a crisp salad. https://andrewzimmern.com/recipes/kimchi-fried-rice/ | Andrew Zimmern
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A riff on a familiar dish, this kimchi fried rice was first introduced to m…
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This classic Vietnamese street food is packed with flavor, texture and stunning color. I promise it’s easier to make at home than you think... plus it’s gluten- and dairy-free. In this video, I'm using a nakiri to julienne and chiffonade a full range of vegetables, and showing you the best technique to use while cutting. Click the link in my bio for the full written recipe and leave me a comment if you try this one out! | Andrew Zimmern
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Good food never goes out of style. I used to serve this simple chicken paillard with panzanella salad restaurant menus back in the 80s — it’s a classic for a reason! 🍗🍅🥬 | Andrew Zimmern
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Good food never goes out of style. I used to serve this simple chicken …
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New recipe for a Vietnamese inspired finger food, shrimp forcemeat, shrimp and vegetables in rice “paper” sheets, fried crisp. All on my Substack today. Sign up on my website and subscribe to Spilled Milk today | Andrew Zimmern
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This might be the most luxurious meal I’ve ever made outdoors. With its beautiful lean, mild red meat, elk is hands down one of my favorite proteins. I can’t get enough of it. But I’m not just teaching you to cook wild game—I’m teaching you to master fire, technique, and flavor. The sauces, sides, and techniques? They work just as well with beef, pork, or fish from your local market. Wild Game Kitchen isn’t just about hunting—it’s about becoming a better cook, period. Trust me, you don’t need to
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