Belfast Baps! ☘️😋 Recipe 500g - 4 Cups of Bread or All Purpose Flour 150ml - 2/3 Cup of Lukewarm Water 150ml - 2/3 Cup of Milk 30g of Fresh Yeast or 3 1/2 tsp of Instant 2 tbsp of Butter 1 tsp of Salt 1 tsp of Sugar Once the dough comes together after a couple of minutes increase the speed to medium and mix for a for another 12 minutes. So around 15 minutes total 👌🏻 Bake at 220C/430F for 25 minutes. If you want them even darker on top bake at 230C/445F instead Give it a go! All the best Chris
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Belfast Baps! ☘️😋 Recipe 500g - 4 Cups of Bread or All Purpose Flou…
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Leftover Roast Baps 🤤 Ok, so this isn’t exactly a recipe, but with Christmas around the corner and leftovers piling up, I had to share these banging baps I whipped up the other day for some inspo! 😮‍💨 I've listed all the ingredients I used below, but honestly, you can throw anything on them! And of course, they’re served with crispy roast potatoes because, why not? 💅🏼 P.S. There’s still time to grab my new cookbook, Low-Cal Kitchen Bangers, in time for Christmas—just order through the link
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Chris’s Seeded Baps 😋👌🏻 Yeah these were the Baps I did earlier this morning! Give them whack. They’re Savage 🔥 Recipe 450g Strong White Bread Flour 150g Whole grain Flour of your choice 3 tsp of dried yeast 400ml of lukewarm water 2tbsp of Olive Oil 2 tsp of Dark Malt Syrup (optional) 1 1/2 tsp of salt 70-80g of seeds of your choice Mix the dough until smooth and elastic. Add the seeds towards the end of mixing. Total mixing time 12-15 minutes Bake in an oven preheated to 250C conventional o
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Tip for Shaping Rolls or Baps ☘️👨🏻‍🍳 Full video and recipe here folks - https://m.youtube.com/watch?v=KmoSp_eKJsE Give them a go! Have a nice Sunday! All the best Chris - Your Irish Baker Abroad 👨🏻‍🍳🇮🇪 | Irish Baker Abroad
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My sourdough baps recipe is ready for all the summer grilling days! My latest for is a recipe for these naturally leavened baps, a.k.a. 🍔 buns out this way. It just so happens these are also #vegan: there's no dairy of any kind, and yet these are super tender and sturdy enough to hang on to all manner of condiments. Head to the link in my profile for the recipe—enjoy! #sourdough #baking #bread #buns #hamburger | Maurizio Leo
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