This Sunday Supper, we’re bringing meatloaf back, baby! Spicy Meatloaf ¾ cup coarse dry breadcrumbs, preferably homemade 2 eggs, beaten ¾ cup heavy cream 2 teaspoons olive oil 3 ounces thick-cut smoked bacon, diced 2 cups finely chopped onion 1 cup finely chopped celery ¼ cup finely chopped bell pepper ¼ cup minced seeded jalapeno peppers (from about 2 medium peppers) 3 tablespoons minced garlic 1 teaspoon chopped fresh thyme 1 tablespoon Emeril’s Original Essence 1 teaspoon salt 2 teaspoons fre

Don't cook meatloaf until you see this recipe! The bacon makes it incredibly juicy and crispy!

Chef John’s Reverse Barbecue Chicken Recipe