Episode 8 of the ACF Chef’s Table Podcast is out today! In the episode, podcast host Rocco Paradiso speaks with Chef Vanessa Jaurique-Marquis, CEC, AAC, on the ongoing Chef & Child Initiative and what chefs can do to get involved in Childhood Nutrition Day and International Chefs Day this October. Listen to the episode now at bit.ly/ACFChefsTablePodcast! | American Culinary Federation

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Skills section of the World Food Championships Chef's Challenge asks chefs to tourne two potatoes. #ACFChef Steven Grostick leads the charge! | American Culinary Federation

Michelin-trained Culinary Coach | Michal Kováč on Instagram: "If you want to see my full tutorial with more explanation and exact amounts comment below "beet" and I will send it to you  #finedininglovers #finediningrecipes #finediningathome #foodhack #foodie #foodporn #fooddecoration #learntocook #cookingtutorial #cookingclass #cookingathome #cookingtips #cookingideas #homecooking #howtocook #chefskills #michelinstarfood"

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6.2K views · 96 reactions | Central region student teams! | American Culinary Federation | Facebook

26 reactions | Want 3 months of free access to the latest trends, accreditation for culinary education, a million-member intercontinental society & more!? With a free 90-day membership, your culinary career can finally go to the next level. 90-day membership here: https://www.acfchefs.org/ACF/Membership/New_Member_Offer/ACF/Membership/ACFIJoin/JoinProcess/90DayJoin/Intro.aspx | American Culinary Federation | Facebook