Chelow Kabab Recipe Learn how to prepare Chelow Kabab, the national dish of Iran, with this detailed recipe that guides you through each step of the preparation. Ingredients • 600g minced meat (lamb or beef) • 1 medium onion, grated and drained • 1 tablespoon turmeric • 1 tablespoon sumac • A few saffron threads (or 0.2g saffron powder) • Salt • Pepper • 4 tomatoes • 2 onions • 400g basmati rice • Sunflower oil • A few saffron threads (or 0.2g saffron powder) Instructions 1. Prepare the basmati

Chelo Kabab recipe by Bong Eats