The “Eton Mess,” a decadent dessert perfect for non-bakers, feels almost like cheating—just store-bought meringues, frozen cherries, whipped cream and chocolate, thrown together in 30 minutes. (The student-level ease might explain why it’s said to come from Eton College.) The result is a heavenly heap of chocolate, pink and cream-colored bits. Get a quick lesson from Sam Fore, #MilkStreetTV cast member and #FriendofMilkStreet. Ingredients: 2 cups frozen pitted sweet cherries, thawed and chopped