Starting a sheep milk clabber culture from scratch
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Starting a sheep milk clabber culture from scratch
415 views3 months ago
YouTubeFulbright Farmstead
Clabber: A Traditional Fermented Milk Drink
2:10
Clabber: A Traditional Fermented Milk Drink
1.3K viewsJul 14, 2025
TikTokeatyourenvironment
Clabber is raw milk cultured naturally. Full tutorial on my channel #homestead #realfood
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Clabber is raw milk cultured naturally. Full tutorial on my channel #homestead #realfood
2.1K views7 months ago
YouTubeHundred Acre Woods Farm
Want to embrace natural cheesemaking? . In this FREE mini course you’ll learn... 🧀How To Start Your Own Clabber Culture 💛How to Maintain and Use Your Clabber Culture 🧀How to Make a Wheel of Alpine Cheese with Your Clabber Culture . Sound good to you? Well, jump on in friend! . Comment “Clabber” and I’ll send you the link to sign up! #clabberculture #naturalcheesemaking #alpinecheese | Venison for Dinner
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Want to embrace natural cheesemaking? . In this FREE mini course you’ll learn... 🧀How To Start Your Own Clabber Culture 💛How to Maintain and Use Your Clabber Culture 🧀How to Make a Wheel of Alpine Cheese with Your Clabber Culture . Sound good to you? Well, jump on in friend! . Comment “Clabber” and I’ll send you the link to sign up! #clabberculture #naturalcheesemaking #alpinecheese | Venison for Dinner
233.3K viewsSep 11, 2024
FacebookVenison for Dinner
🥛Just a reminder that clabber should be new and fresh whether you eat or use it as culture. Well developed clabber is smooth and custard like.✅ It has a pleasant sour smell and taste. ✅ If whey is separated from curds but it still has a sour smell, use it for baking. And The Ugly.. - do not touch that!!🚫This video shows how clabber looks when a bad bacteria took over. The smell is so awful too, it’s hard to miss. SHARE if you find this post useful 🤗 | Slavic Beauty
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🥛Just a reminder that clabber should be new and fresh whether you eat or use it as culture. Well developed clabber is smooth and custard like.✅ It has a pleasant sour smell and taste. ✅ If whey is separated from curds but it still has a sour smell, use it for baking. And The Ugly.. - do not touch that!!🚫This video shows how clabber looks when a bad bacteria took over. The smell is so awful too, it’s hard to miss. SHARE if you find this post useful 🤗 | Slavic Beauty
3.8K views7 months ago
FacebookSlavic Beauty
Clabber Feeding for Natural Cheese Culture
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Clabber Feeding for Natural Cheese Culture
172 views1 month ago
YouTubeWhere The Good Things Grow
🤍 Fermented milk ( clabber) cottage cheese is naturally enriched with beneficial probiotics that promote gut health and digestion. In addition, clabber produces a smoother, creamier texture by breaking down proteins more delicately, while lemon juice or vinegar curdles the milk more abruptly, leading to a firmer, rubbery texture. It takes longer but so much worth the wait! FOLLOW to learn 🙌 | Slavic Beauty
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🤍 Fermented milk ( clabber) cottage cheese is naturally enriched with beneficial probiotics that promote gut health and digestion. In addition, clabber produces a smoother, creamier texture by breaking down proteins more delicately, while lemon juice or vinegar curdles the milk more abruptly, leading to a firmer, rubbery texture. It takes longer but so much worth the wait! FOLLOW to learn 🙌 | Slavic Beauty
619 views7 months ago
FacebookSlavic Beauty
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Clabber culture is the sourdough of cheese cultures 🧀 🎉
8.5K viewsSep 3, 2025
YouTubeVenison for Dinner
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Follow these easy steps ⬇️🤍 Before you do, make sure to check the recipe in the first pinned comment under this post for step by step of making clabber. If you want to learn more about dairy fermentation and become comfortable clabbering raw milk and use clabber daily, join my Clabber Skool waiting list ( second pinned comment) 1. Use fresh clabber. I always use clabber that has just thickened, before the whey starts to separate from whey. That way the cottage cheese will turn out just slightly
96 views6 months ago
FacebookSlavic Beauty
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Unleash your baking potential with Clabber Girl 🍰 Get the scoop on baking powder FAQs and bake like a pro! | Clabber Girl
10.7K viewsApr 22, 2024
FacebookClabber Girl
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POV: it's almost the weekend, you're taking in the last days of summer, and a platter of Mexican Street Corn Fritters awaits 🌽☀️ Make this dream a reality with our easy recipe — get it here: https://bit.ly/3JP2Zej | Clabber Girl
14.8K viewsSep 5, 2025
FacebookClabber Girl
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Pressed & baked to perfection ❤️✨ Featuring warm spices and a chocolate ganache, these homemade Gingerbread Thumbprint Cookies are the cozy sweet treat you've been missing this season. Save the recipe below! Gingerbread Thumbprint Cookies with Chocolate Ganache Makes: about 24 cookies Total Time: ~1 hour 30 minutes Ingredients For the Cookies • 2 ¼ cups all-purpose flour • 1 ½ tsp baking powder • 1 tsp ground ginger • 1 tsp ground cinnamon • ½ tsp ground cloves • ¼ tsp salt • ¾ cup vegetable sho
62.5K views8 months ago
FacebookClabber Girl
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Lean how to naturally ferment raw milk. Let's clabber raw milk simultaneously in our kitchens.
17.3K viewsMay 27, 2023
YouTubeSlavicBeautyNet
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Have you heard of Dubai Chocolate? It’s the flavor combo that took the internet by storm, and for good reason 💚🍫This cookie twist is made with nutty pistachio, rich chocolate, and crunchy Kataifi Pastry for a truly unique experience. Here’s how to make ‘em from home! | Clabber Girl
10K views10 months ago
FacebookClabber Girl
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Clabber Girl - How-To: Homemade Printed Cakes 🌸🍰 With the...
12.6K viewsJul 15, 2024
FacebookClabber Girl
1:08
Did you catch that? . My Clabber Culture Course is FREE! 🎉 . And, in the course, I teach you how to make a wheel of alpine cheese 🧀 . Ready to get started? 💪 . Grab my Free Clabber Culture Course and lets get to it! . What’s included? 1- How to start your own Clabber Culture 2- How to maintain and use your Clabber Culture 3-How to make a wheel of alpine cheese with your Clabber Culture! . Comment “Clabber” and I’ll send you the link to sign up! #clabberculture #naturalcheesemaking #alpinechee
61.7K viewsOct 7, 2024
FacebookVenison for Dinner
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It’s that time of year again… time to eat our weight in Caramel Chocolate Cookies 🤤 Make 'em from home with these easy steps. | Clabber Girl
3.6K viewsMar 19, 2025
FacebookClabber Girl
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Got clabber culture? . Well girl, youre one step away from your own Yop (drinkable yogurt) . This is a serious perk of clabber culture for me. Its basically raw, mild, “thin” yogurt/kefir. Without so many steps like yogurt and kefir . So ive got this jar, still good for eating, but not good for cheese culture…no problem! I just add a squirt of maple syrup (or raspberry stevia drops yummm), give er a shake and drink up! . Dont know what clabber culture is? (If you enjoy natural cultures and makin
2.1K viewsFeb 26, 2025
FacebookVenison for Dinner
Clabber Girl Baking Powder, 22 oz., 2 pk. - Samsclub.com
5 months ago
samsclub.com
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🤍Ask you clabber question and I will answer all of them! Let’s be honest, if you have never tried making clabber, it takes a little courage 😀, trust ( how do I leave raw milk out of the refrigerator??) and patience! But I encourage you to give this a try. This skill will be so useful in turning your raw milk into delicious dairy products, such as cottage cheese, sour cream, Halumi cheese, yogurt drinks etc without any additional cultures or acids. Clabber will be your culture! 🤍Proper clabber
517 views9 months ago
FacebookSlavic Beauty
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