A crispy, tender signature dish: Hainan's roast goose
A crispy, tender signature dish: Hainan's roast goose
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My Secret to Crispy Chicken Skin Isn’t a Technique — It’s This Common Ingredient
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Roast goose training school in China - the making of Guangzhou crispy skin roast goose! | The Food Ranger
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Savor the irresistible taste of Guangdong's famous roasted goose! With its golden, crispy skin and tender, flavorful meat, this dish perfectly captures the essence of Cantonese cuisine. #TastyChina #ChinainSeconds #ChineseCulture For more: https://english.cctv.com/ | CCTV
0:15
Savor the irresistible taste of Guangdong's famous roasted goose! With its golden, crispy skin and tender, flavorful meat, this dish perfectly captures the essence of Cantonese cuisine. #TastyChina #ChinainSeconds #ChineseCulture For more: https://english.cctv.com/ | CCTV
773.1K viewsJan 24, 2025
FacebookCCTV
1:37
GOOSE CROWN STUFFED LEG ROSES 🦆🦆 Goose can feel intimidating — but breaking it down properly changes everything. I remove the legs (they take longer to cook), debone them for stuffing, and roast the crown hot so the fat renders and the skin goes glass-crisp. The knife doing most of the work here is the 8” Wüsthof Performer — sharp, balanced, and makes joint work much easier. Proper knives aren’t just nicer, they’re safer and faster too. A great gift if you’re cooking this kind of thing 🎁 Full
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🔥 Ridgefire Brown Sugar Glazed Goose Breast Smoky, sweet, and perfectly seared — this brand-new 4-ingredient goose recipe delivers wild flavor with a rich caramelized finish. Ingredients: • 2 goose breasts, skin on • 2 tbsp brown sugar • 1 tbsp soy sauce • 1 tbsp butter Directions: 1️⃣ In a small bowl, mix brown sugar and soy sauce to make a glaze. 2️⃣ Melt butter in a cast-iron skillet over medium heat. 3️⃣ Place goose breasts skin-side down and cook 6–7 minutes until crisp. 4️⃣ Flip, brush on
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