Chocolate
26:39
Chocolate
Apr 17, 2015
PBS
White Chocolate Frosting Cupcakes To make dark chocolate version, use 90g dark chocolate and 300ml cream. Makes 12 cupcakes 165g white chocolate, chopped 375m (120 255ml) cream ½ orange zest 12 cupcakes Melt the chocolate in a heatproof bowl, set over a small saucepan of simmering water, making sure the bottom of the bowl does not touch the water. Place 120ml of the cream in a second small saucepan and bring to the boil. Remove from the heat. Stir in the white chocolate and stir until smooth. In
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