Beijing's MOI restaurant is bringing a slice of Finland to the heart of China, bridging cultures through the flavors of traditional Finnish dishes. CGTN reporter Xing Ruinan shares a delicious journey with Ulla Nurmennemi, Vice Chairman of FinnCham China, and Vesa Niskanen, the owner of MOI, discussing not just the cuisine but the growing bilateral ties between Finland and China. #FinnishCuisine #chinafinlandties #finnish #CulinaryDiplomacy #FinnishFood #beijingrestaurant | CGTN China24

Juicy Steak Cooked on a Finnish Candle! Wild Cuisine in the Mountains of Azerbaijan #steak #cooking #village | Wilderness Cooking

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