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1:08
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Baking the Goods
How to shape & par-bake a pie shell by Baking The Goods
My hottest tips for shaping & par-baking your pie crusts this Thanksgiving! Use this method for single crusted pies with fillings that need to bake inside the par-baked pie shell, like pumpkin & pecan pies. Wishing you crisp & tender crusts with your favorite seasonal fillings. You’ve got this friends! Find all of my pie and pie dough recipes ...
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Carolyn Brick, '60, & G-'63, was one of Gallaudet's first-ever deaf graduate students. However, she began her graduate school journey at a hearing college, where no one signed, and she had to rely on copying the notes of her classmates. When Gallaudet finally opened its graduate program to deaf students in 1962, Carolyn got the accessibility she needed to thrive. She went on to teach young deaf children for more than 40 years, shaping the lives of countless deaf youth. Throughout a lifetime of a
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