👊Peter Reinhart walks us through degassing, also known as punching down dough. This technique releases air bubbles and carbon dioxide from the dough, setting it up for the perfect texture and flavor. 🍕💪 #PizzaUniversity #DoughTips #peterreinhart | Pizza University & Culinary Arts Center
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👊Peter Reinhart walks us through degassing, also known as punchi…
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