universe_decode on Instagram: "The post features a 66-second video of a skilled cortador expertly carving Jamón Ibérico from a hind leg into nearly translucent slices, using a long, flexible knife with precise, sweeping motions to navigate the irregular bone and fat layers. Slicing to 1-2mm thickness, as shown, maximises the ham's nutty flavour and umami by allowing its monounsaturated fats—primarily oleic acid—to melt instantly on the tongue, a technique honed over years of apprenticeship in Sp
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Foodporn ™ | We’re at the 22nd National Jamon Contest for some ham carving magic! 🍗🤯 | Instagram
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Jamón Lovers 🐽❤️ | 🇪🇸 La última edición del Concurso de Cortadores de Jamón de Bellota 100% Ibérico @dop_lospedroches nos trajo al 9º clasificado para la... | Instagram
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Jamón Lovers 🐽❤️ on Instagram: "🇪🇸 XXV Concurso de Cortadores de Jamón de Bellota 100% Ibérico DOP Los Pedroches 🐽🔪 Una edición llena de talento en la que la italo-argentina Brigida Castelli brilló con elegancia y precisión ✨ Su destreza la llevó a conseguir el tercer puesto de esta edición 🤩 🇬🇧🇺🇸 F25th 100% Ibérico Acorn-Fed Jamón Carving Contest – PDO Los Pedroches 🐽🔪 A talent-packed edition where Italo-Argentinian Brigida Castelli shone with elegance and precision ✨ Her skill earn
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Jamón Lovers 🐽❤️ on Instagram: "🇪🇸 ¿Cómo conservamos el jamón en casa hasta el día siguiente cuando hemos terminado de cortar? 🧐 @jovira1950 @unbuenmontijano 🇬🇧 🇺🇸 How do we preserve jamón at home until the next day when we finished carving? 🧐 #jamonlovers #jamondebellotaiberico #jamondebellota #jamoniberico #ibericoham #iberianham #jovira #montijo #especialnavidadjamonlovers"
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