Japanese Cucumber Salad (Sunomono) (Video) 酢の物
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Japanese Cucumber Salad (Sunomono) (Video) 酢の物
Jan 1, 2009
justonecookbook.com
Simple yet so flavorful — Spinach Salad with Sesame Sauce (Goma-ae). 🥬 Made with blanched spinach tossed in a nutty sesame dressing, this is my go-to staple! Why you’ll love it: ✔️ Healthy and full of nutrients (strong bones 💪 and good eyes) ✔️ Quick & easy to make ✔️ Goes well with any Japanese or Asian dish 💬 Comment “JOC” and I’ll DM you the recipe! #japanesecooking #justonecookbook #easyjapaneserecipes #healthysides #vegetabledishes | Just One Cookbook
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Simple yet so flavorful — Spinach Salad with Sesame Sauce (Goma-ae). 🥬 Made with blanched spinach tossed in a nutty sesame dressing, this is my go-to staple! Why you’ll love it: ✔️ Healthy and full of nutrients (strong bones 💪 and good eyes) ✔️ Quick & easy to make ✔️ Goes well with any Japanese or Asian dish 💬 Comment “JOC” and I’ll DM you the recipe! #japanesecooking #justonecookbook #easyjapaneserecipes #healthysides #vegetabledishes | Just One Cookbook
46.9K views5 months ago
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Fast, easy Hot Pot for One. Tender pork belly cooked in a delicious and savory katsuo dashi with napa cabbage and enoki mushrooms. Inspired by the Japanese drama, Midnight Diner! RECIPE ▶️ justonecookbook.com/hot-pot-for-one/ | Just One Cookbook
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Fast, easy Hot Pot for One. Tender pork belly cooked in a delicious and savory katsuo dashi with napa cabbage and enoki mushrooms. Inspired by the Japanese drama, Midnight Diner! RECIPE ▶️ justonecookbook.com/hot-pot-for-one/ | Just One Cookbook
11.2K viewsFeb 25, 2020
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Today, I’ll teach you how to make Nikuman, Japanese steamed buns filled with delicious pork, shiitake mushroom, cabbage, and scallion. It’s the best kind of savory snack. RECIPE ▶️ justonecookbook.com/nikuman-steamed-pork-buns/ | Just One Cookbook
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Today, I’ll teach you how to make Nikuman, Japanese steamed buns filled with delicious pork, shiitake mushroom, cabbage, and scallion. It’s the best kind of savory snack. RECIPE ▶️ justonecookbook.com/nikuman-steamed-pork-buns/ | Just One Cookbook
97.2K viewsAug 6, 2020
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Yakisoba is an iconic Japanese street food made with stir-fried noodles, vegetables, and pork (or any protein you prefer). When I was little, my mom made yakisoba for our weekend lunches and always changed up the meat/vegetables she used. It's a versatile dish that you can easily make at home! RECIPE ▶️ justonecookbook.com/yakisoba/ | Just One Cookbook
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Yakisoba is an iconic Japanese street food made with stir-fried noodles, vegetables, and pork (or any protein you prefer). When I was little, my mom made yakisoba for our weekend lunches and always changed up the meat/vegetables she used. It's a versatile dish that you can easily make at home! RECIPE ▶️ justonecookbook.com/yakisoba/ | Just One Cookbook
50.9K viewsJul 11, 2020
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Here's another donburi (rice bowl) you can whip up in no time for a satisfying, umami-rich meal! Oyakodon is a one-pan meal made of onions, chicken, and egg simmered in an dashi-based sauce and served over rice. RECIPE ▶️ justonecookbook.com/oyakodon/ | Just One Cookbook
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Here's another donburi (rice bowl) you can whip up in no time for a satisfying, umami-rich meal! Oyakodon is a one-pan meal made of onions, chicken, and egg simmered in an dashi-based sauce and served over rice. RECIPE ▶️ justonecookbook.com/oyakodon/ | Just One Cookbook
199.5K viewsJun 26, 2020
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Omurice is a humble dish that has been popular in Japan for over 100 years! Fried rice is seasoned with sweet and tangy flavors of ketchup and tomato puree, then tucked inside a thin blanket of golden fluffy omelette. If you haven't tried it, I highly recommend it! RECIPE ▶️ justonecookbook.com/omurice/ | Just One Cookbook
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Omurice is a humble dish that has been popular in Japan for over 100 years! Fried rice is seasoned with sweet and tangy flavors of ketchup and tomato puree, then tucked inside a thin blanket of golden fluffy omelette. If you haven't tried it, I highly recommend it! RECIPE ▶️ justonecookbook.com/omurice/ | Just One Cookbook
83.5K viewsMay 14, 2020
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🍋 HOMEMADE PONZU 🍋 Learn how easy it is to make this dipping sauce for all your dumpling, spring roll, or seafood needs! RECIPE ▶️ justonecookbook.com/ponzu-sauce/ | Just One Cookbook
171.9K viewsAug 12, 2020
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2:33
Broccolini Gomaae (Video) ブロッコリーニの胡麻和え
15 viewsJul 20, 2014
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My YouTube channel is full of cooking tutorials that will show you every step of making all your favorite Japanese dishes! Stay up-to-date on my newest recipes by subscribing ▶️ youtube.com/user/justonecookbook | Just One Cookbook
32K viewsApr 10, 2020
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Miso Salmon is a quick and easy way to elevate the flavors of this delicious fish. The marinade only takes 5 pantry ingredients! *Just remember to wipe the marinade off before cooking--miso burns easily! RECIPE ▶️ justonecookbook.com/miso-salmon/ | Just One Cookbook
77.1K viewsMar 18, 2020
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8:08
If you haven't tried Japanese Cheesecake, you are in for a TREAT. It's light, fluffy, and creamy at once--like taking a bite out a cloud with rich cheesecake flavor. Follow my tips carefully, and you can achieve this cult-favorite dessert at home! RECIPE ▶️ justonecookbook.com/souffle-japanese-cheesecake/ | Just One Cookbook
49K viewsMay 9, 2020
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3:53
Learn how to make delicious and easy homemade teriyaki sauce with this authentic Japanese method. Only 4 ingredients needed! Trust me, it will be your go-to sauce for chicken, salmon, tofu, pork, or even meatballs! RECIPE ▶️ justonecookbook.com/teriyaki-sauce/ | Just One Cookbook
60.6K viewsMay 28, 2020
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A must-keep Teriyaki Salmon recipe with an authentic Japanese homemade teriyaki sauce. Serve the delicious salmon with fluffy rice, miso soup and a side of grilled asparagus for a healthy dinner! RECIPE ▶️ justonecookbook.com/teriyaki-salmon-recipe/ | Just One Cookbook
43.1K viewsMay 29, 2020
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Choice of protein vegetables udon noodles = Yaki Udon (焼きうどん) This dish is versatile, fast and delicious, making it a favorite in my home and with JOC readers! How will you customize yours? RECIPE ▶️ https://www.justonecookbook.com/yaki-udon/ | Just One Cookbook
127.6K viewsMar 9, 2021
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7:21
Here's a little twist on a classic fall/holiday dessert: Kabocha Pie. It bears the same spiced, creaminess of a classic pumpkin pie but has the distinct flavor of naturally sweet kabocha. Adding a little bit of rum to the batter and topping the whole thing off with homemade whipped cream makes for a decadent treat! RECIPE ▶️ justonecookbook.com/kabocha-squash-pie/ | Just One Cookbook
4.2K viewsOct 24, 2019
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Whip up this cozy Hayashi Rice with tender beef, mushrooms, and a shortcut demi-glace—perfect for any weeknight! Comment “Hayashi Rice” and I’ll send you this recipe! | Just One Cookbook
12.2K viewsApr 15, 2025
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You may be questioning if it’s possible to create a pot of vegetarian ramen broth that rivals ones that have gone through a long simmering of meat bones, cartilage, and fat. My answer is YES. If you’re vegetarian or vegan (minus the egg topping), you are in for a treat today. This is real-deal ramen that is definitely worth making. (Mr. JOC didn't even realize it was vegetarian when he tasted the soup!) RECIPE ▶️ justonecookbook.com/vegetarian-ramen/ | Just One Cookbook
266.9K viewsNov 1, 2019
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Chicken Spring Rolls are one of my favorite foods for a light lunch when the weather gets warmer. (Hello, spring! 👋) Heaps of fresh vegetables, mint, and chicken, all wrapped up in rice paper rolls and ready to dip in a delicious, savory sesame sauce. (If you can't find rice paper rolls, turn them into lettuce wraps!) RECIPE ▶️ justonecookbook.com/chicken-spring-rolls/ | Just One Cookbook
791.3K viewsMay 2, 2020
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5:16
Craving sushi? Let's learn how to make these fiery Spicy Tuna Rolls at home! It's a simple recipe, but getting quality ingredients is key! RECIPE ▶️ justonecookbook.com/spicy-tuna-roll/ | Just One Cookbook
54.1K viewsMay 26, 2020
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4:57
In Okinawa, where it's especially hot and humid this dish is an absolute must-try. Okinawa Soba is not like typical Japanese soba--it's distinct and utterly delicious, made with a combination of pork broth and dashi. RECIPE ▶️ justonecookbook.com/okinawa-soba/ | Just One Cookbook
38.9K viewsJul 27, 2020
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5:11
These fluffy, Japanese Souffle Pancakes never fail to make breakfast or brunch a special treat. They taste as soft as they look, and you can’t miss the fizzy, bubbly sound from the pancakes when you break into them to eat! (You can hear this in the video, too) RECIPE ▶️ justonecookbook.com/souffle-pancake/ | Just One Cookbook
65.3K viewsJul 11, 2020
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3:52
Okonomiyaki is made a little differently in Hiroshima. Also known as Hiroshimayaki, Hiroshima-style Okonomiyaki is a Japanese savory pancake with cabbage, bean sprouts, noodles, sliced pork belly and a fried egg, topped with savory sauce and Japanese mayo. RECIPE ▶️ justonecookbook.com/hiroshima-okonomiyaki/ | Just One Cookbook
61.8K viewsJul 20, 2020
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5:42
Love butter cookies? Then you’ll love these homemade Green Tea Cookies with decadent white chocolate chips. RECIPE ▶️ justonecookbook.com/green-tea-white-chocolate-cookies/ | Just One Cookbook
29.3K viewsJul 11, 2020
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5:07
It's not too late to enjoy Meyer lemons; they're still in season! Buttery, citrusy and slightly sweet sable cookies, with a lovely hint of Meyer lemon zest, these crisp Meyer Lemon Cookies are a perfect treat and go perfectly with tea! RECIPE ▶️ justonecookbook.com/meyer-lemon-cookies/ | Just One Cookbook
32.9K viewsMay 16, 2020
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Japanese curry (カレーライス) is the ultimate comfort dish. It is the staple meal for many Japanese households because it’s so easy to make at home. Learn how to make Japanese Curry Roux from scratch with only 5 ingredients! RECIPE ▶️ justonecookbook.com/how-to-make-curry-roux/ | Just One Cookbook
155.4K viewsMar 23, 2020
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Sweet yet savory, Tamagoyaki (Japanese rolled omelette) makes a delightful Japanese breakfast or side dish for your lunch. RECIPE ▶️ justonecookbook.com/tamagoyaki-japanese-rolled-omelette/ | Just One Cookbook
25.8K viewsFeb 4, 2020
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5:55
I'm thrilled to share this perfectly made gluten-free tempura recipe with you after some testing in the kitchen with surprisingly great results! Coated with a thinner layer of batter, the GF batter actually makes the tempura much lighter and crispier than the traditional version. RECIPE ▶️ justonecookbook.com/gluten-free-tempura/ | Just One Cookbook
21.7K viewsMay 5, 2020
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Vegetarian Japanese Curry loaded with thick, meaty slices of king oyster mushrooms and colorful chunky vegetables. RECIPE ▶️ justonecookbook.com/vegetarian-japanese-curry/ | Just One Cookbook
59.4K viewsFeb 17, 2020
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5:24
As the name suggests, this rice is stir-fried in garlic-flavored oil. The simplicity of the dish (i.e. not overpowered with seasonings) and the use of Japanese short grain rice that is slightly stickier than other types of rice is what makes it uniquely Japanese. RECIPE ▶️ justonecookbook.com/japanese-garlic-fried-rice/ | Just One Cookbook
77.5K viewsApr 23, 2020
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