This dessert from 3-Michelin-starred Le Bernardin may look exactly like a coconut, but it’s actually coconut mousse in an edible chocolate shell. | Eater
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This dessert from 3-Michelin-starred Le Bernardin may look exactly lik…
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This dessert may look exactly like a coconut, but it’s actually coconut mousse in an edible chocolate shell | Eater
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This dessert may look exactly like a coconut, but it’s actually coconut …
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"The vibrant fruits of Puerto Rico inspired me to create the Exotic Fruit dessert, a sweet reminder of home." — Orlando Soto, Executive Pastry Chef at Le Bernardin | Eric Ripert
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"The vibrant fruits of Puerto Rico inspired me to create the Exotic Fr…
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Listen in on lunch service at Le Bernardin | Le Bernardin
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Listen in on lunch service at Le Bernardin | Le Bernardin
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Happy Holidays from the Le Bernardin family to yours! | Le Bernardin
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Happy Holidays from the Le Bernardin family to yours! | Le Ber…
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Lunchtime canapés at Le Bernardin. Happy Monday! | Le Bernardin
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Lunchtime canapés at Le Bernardin. Happy Monday! | Le Bernardin
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Le Bernardin has been ranked #1 restaurant in the world by @laliste1000 for 2026! This honor belongs to our extraordinary team, dedicated purveyors, and guests who support us year after year. Congratulations to our peers, as well as @bluebyericripert for being named #1 in the Caribbean! | Le Bernardin
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Le Bernardin has been ranked #1 restaurant in the world by @laliste…
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Sounds of lunch service | Le Bernardin
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@LaListe1000 has ranked Le Bernardin as the #1 restaurant in t…
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As 2025 comes to a close, all of us at Le Bernardin thank you for shar…
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Chef @ericripert explains how the board works at Le Bernardin—the …
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Toasting to summer in the lounge ☀️ Le Bernardin Lobster Rolls W…
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At Le Bernardin, the sauce station is the ultimate test before advancin…
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In the making! Warm Artichoke Panaché; Vegetable Risotto, Blac…
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This holiday season, give the gift of memories! 🎁🎉❄️⛄️To purchase a …
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Poached Lobster; Glazed Salsifis, White Balsamic-Tarragon “Béarna…
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Finishing touches to the “Baba” Au Gin by Pastry Chef Orlando Soto: …
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NYC’s three-Michelin-starred Le Bernardin doesn’t do it for the ‘gra…
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Baked Japanese Madai with Fennel-Olive and Citrus Medley finished …
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In the making...! COCONUT: Coconut Bavarois, Roasted Pinea…
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On the line with Sous Chef Caitlin plating tonight’s canapés: Lobste…
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Celebrating the changing seasons: Behind the scenes with Executive …
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With three Michelin stars, Le Bernardin remains one of New Yor…
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A selection of dishes from our Lunch Three Course Prix Fixe Men…
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Chef @ericripert demonstrates the unilateral method 🔗 in bio to watch …
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From our Vegetarian Truffle Tasting Menu: Black and White Truffle Tag…
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Before service, we calibrate our palates with industrial Swiss chee…
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