How to Cook with Koji, the Mold Used to Make Soy Sauce, Miso, and More
How to Cook with Koji, the Mold Used to Make Soy Sauce, Miso, and More
May 20, 2024
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Dominique on Instagram: "Comment Sake and I’ll message you the tutorial I used to make this Sake. 🫶🏾 Part 1: Making koji, the key to sake fermentation. Koji is a special mold that breaks down rice starch into sugar, which yeast then ferments into alcohol. It’s a process, but trust me, it’s worth it! Stay tuned for part two where we turn this into actual sake. Have you ever tried Sake?"
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