How a Master Chef Built a Michelin-Starred Italian Restaurant in New York City — Mise En Place
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YouTubeEater
How a Master Chef Built a Michelin-Starred Italian Restaurant in New York City — Mise En Place
At NYC’s Rezdôra, chef Stefano Secchi uses his years of training from under the best pasta-makers in Emilia-Romagna, Italy to craft some of the most unique Italian dishes in the city. With special attention to fresh ingredients and respect to the tradition of making pasta, he creates dishes like king crab girasoli and giant ravioli with ...
5.9M viewsNov 23, 2021
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Chef Michael White has been called a "pasta titan," defining modern Italian cuisine across the country. His accolades span decades and include James Beard Awards, six simultaneous Michelin stars and multiple New York Times 3 and 4-star reviews. Nancy Chen visited his latest restaurant, Santi, in New York City for a bite on #TheDish. | CBS News
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The south is for travelers who believe flavor is a destination. Now, the @MichelinGuideNorthAmerica recognizes that truth by awarding 11 southern restaurants with coveted MICHELIN Stars. | Michelin
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