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0:24
YouTube
Healthline Gut Health
Miso: The Secret Ingredient for a Happy Microbiome! #fermented
Learn about the health benefits of miso, a traditional japanese food made by fermenting soybeans with salt and koji. This japanese recipe results in a salty paste that can be used to make miso soup. Miso is a fermented food that will boost your gut microbiome health. 📌 Don’t forget to like, comment, and subscribe for more tips on managing ...
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