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1:59
YouTube
South China Morning Post
Japan’s natto beans go global
Subscribe to our YouTube channel for free here: https://sc.mp/subscribe-youtube Natto has long been a staple of Japanese breakfasts, but the sticky, slimy fermented soybeans have recently seen a surge in popularity overseas. Japan’s exports of natto have tripled between 2017 and 2025. More than 5,200 tonnes were shipped abroad last year ...
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