Spicy sausage orzo with kale Made easy with my Zyliss kitchen essentials ✨ 🎥 @into.trends Ingredients - 1 tbsp olive oil - 250g spicy sausage (casings removed) - 1 small onion, finely chopped (I used the Zyliss Zick Zick Chopper) - 2 garlic cloves, chopped - 1 tsp chilli flakes (adjust to taste) - 1 tbsp tomato paste (or sun-dried tomato ketchup — my fave twist!) - 200g orzo pasta - 500ml vegetable stock - 2 handfuls of kale, roughly chopped - Grated Parmesan, to serve - Salt & pepper, to taste

Once you start making suya this way(with peanut butter), you will never go back to the old suya spice(kuli kuli powder)method 🥱This method lets the beef cook in its own juices, making it super soft, juicy, and full of flavor🤤It’s so tender and crispy🤤😻I just can’t resist the taste😋Wallhi yayi dadi sosai Tsire ba ruwanki da skewers😃 INGREDIENTS USED Beef Peanut butter Garlic yaji Spices Seasoning Oil My Airfryer/dehydrator oven from @fibismartgadgets It’s versatile and make your work easy💃