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Authentic Carbonara Here’s the recipe Ingredients - 400g (14.1oz) - Spaghetti 4 - Large Free Range Egg Yolks 45g (1.6oz) - Pecorino Romano Cheese, Freshly Grated (Substitute for Parmigiano Reggiano) 250g (8.8oz) - Guanciale (Substitute for Pancetta or Bacon) Black Pepper To Taste Method - Bring a pot of salted water to a boil and cook the pasta 1 minute less than the instructions. Add the egg yolks and Pecorino Romano cheese to a mixing bowl and whisk to combine. Set aside. Place a large pan ove

How to make an authentic Carbonara on this special day. It’s international Carbonara Day! This is how my channel took off back in April 2020 when I posted my very first carbonara recipe… look how far this amazing recipe has gotten us! #carbonaraday2023 #therealcarbonara #carbonaraday