Making bread! This is the first punch down of the dough and basically just punching the air out and oiling the bowl and then I’ll let it rise it a second time. Letting it rise three times might seem a little excessive but it’s a secret to really nice texture in your slices. It’s how I’ve always done it and how my momma taught me. 😊 P.S. Yes, my towels might have a hole or two but they still work just fine. ☺️ Mamaw’s Homemade Bread Ingredients: 3 cups lukewarm water 2 tbsp sugar or honey 2 tsp
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Making bread! This is the first punch down of the dough and basically j…
14.9K viewsJun 19, 2024
FacebookRachel Ballinger
Stressed? Have you tried punching the dough? 💪🏻😅 Here’s the link for my yeast sandwich bread I bake every week. 🍞 https://myeverydayordinarylife.com/mamaws-homemade-bread/ Punching the dough is fun but it really does benefit the bread, not just my attitude. Lol! Kneading the bread dough really well when shaping your loaves helps get rid of air bubbles that if left would create holes in your bread that the jam would fall through onto your hands and be a sticky mess. We can’t have that! It als
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Stressed? Have you tried punching the dough? 💪🏻😅 Here’s the link for my …
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FacebookRachel Ballinger
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