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One pot sausage and rice #Ingredients - 1 onion - 1 carrot - 1 stick celery - 2 cloves garlic - 2 chorizo sausages - 2 tbsp olive oil - ½ tsp smoked paprika - Salt and pepper to taste - 120g (4.2 oz) Arborio rice - 500ml (17 ½ oz) chicken stock - 60g (2.1 oz) baby spinach Method#mMethod 1. Peel and finely dice the onion and carrot, finely dice the celery then set aside. 2. Crush and roughly chop the garlic, then set aside. 3. Slice the chorizo into chunks, (3-4cm thick) then set aside. Step 2 1.
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RED WINE BRAISED SHORTRIBS 🍷 this is always one of my favorite dinners. It is truly so simple to make and it’s always the most impressive meal! 💛💛 #wlwcouple #easydinnerideas #braisedshortribs #falldinner #lesbianastiktok @knorr @Walmart @Costco Wholesale @Zoup! Eatery
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