Rich, creamy Thai Panang Curry made with aromatic spices and coconut — bold, comforting, and full of authentic flavours! 😋✨ An easy way to enjoy traditional Thai cuisine at home. Host: Varun Inamdar Ingredients: 200 gms Tofu cubes (fried) ½ Red bell pepper (sliced) ½ cup French beans (sliced) 1 Onion (chopped) ¼ cup Lemongrass (chopped) 5–6 Kaffir lime leaves 5–6 Garlic cloves 4 Thai red chillies 2 inches Galangal (sliced) 1 inch Fresh turmeric (sliced) 1 tsp Coriander & cumin seeds 2 tbsp Roas

วันนี้โจ๊กมีสูตรพะแนงไก่มาฝากครับ สูตรพริกแกงพะแนง Panang Curry Paste >> https://bit.ly/2zYKujS ส่วนผสม เนื้อไก่ 400 กรัม มะเขือพวง 150 กรัม พริกชี้ฟ้าแดง 2 เม็ด ใบมะกรูดฉีก 8 ใบ พริกแกงพะแนง 150 กรัม น้ำปลา 1 ½ ช้อนโต๊ะ น้ำตาลมะพร้าว ½ ช้อนโตะ กะทิ 600 ml Ingredients 400g Chicken 150g Turkey berry 2 Red Cayenne pepper 8 Kaffir Lime Leaves 150g Phanaeng Curry paste 1 ½ tbsp. Fish sauce ½ tbsp Palm Sugar 600ml Coconut milk ขอบคุณครับ นายต้มโจ๊ก | Tomjoke Foodtv

#1 Best Stew to Eat in 2025: Phanaeng Curry, Thailand 🇹🇭 Check out full list: http://www.tasteatlas.com/stews TasteAtlas has ranked Phanaeng Curry as the #1 best stew in the world, among 922 cataloged stews, based on 18,689 ratings. Phanaeng Curry, also known as Panang, is a thick and creamy Thai curry known for its balance of flavors—mildly spicy, slightly sweet, and rich with coconut undertones. This beloved dish is crafted with red curry paste, coconut milk, and fragrant seasonings such as