This Alfredo sauce is one of those recipes that feels a little fancy, but it’s actually incredibly simple to make. It comes together in one pan, uses just a handful of ingredients, and turns out rich, creamy, and full of real Parmigiano-Reggiano flavor every time. I made this alongside my soft garlicky breadsticks and some simple pan-fried chicken, and it turned into the kind of dinner everyone gets excited about. It’s perfect tossed with pasta, spooned over chicken, or used as a dip for warm br