PRINT the recipe: https://www.wyseguide.com/how-to-can-rhubarb-jam/ Get the jars and water bath canner ready 'cause it’s canning time! Rhubarb is the first thing ready in the spring. I love baking with rhubarb, but this jam is the best! It's full of rhubarb flavor with just enough tartness to balance out the sweet! Ingredients: - 4 lb rhubarb - 3 cups sugar - 1 1/2 tbsp lemon zest - 3 tsp orange zest - 1/3 cup lemon juice - 1/4 cup orange juice - red gel coloring Instructions: In a large heavy-b

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