This incredible Almond Tart is a joy from flavor to texture to how easy it is to make. It’s made with the same type of almond filling you’d get in an almond croissant. So very delicious and always a crowd pleaser! Comment “recipe” to have this Almond Tart recipe sent to you. | Dee & Sweets

Mixed Fruit Tart Ingredients: - 250g flour - 100g cold butter (at least 1cm cubed) - 50g sugar - 1 pinch of salt - 1 egg yolk - 100g icing sugar - A variety of fruit (e.g., strawberries, cherries, raspberries, currants, rhubarb) - approximately 500g net - 2 tablespoons lemon juice - 2 tablespoons water - 30g glucose syrup (or homemade syrup) - 100g very cold beaten egg whites - 50g caster sugar for the meringue Instructions: 1. Mix the flour, sugar, and a pinch of salt in a bowl. 2. Add the cold