Simple Homemade Bagels 🥯 Ingredients (makes 8 bagels): For the dough: * 4 cups (500g) bread flour (or all-purpose flour if needed) * 1 ½ tsp salt * 1 tbsp sugar (or honey) * 1 tbsp instant yeast (or 1 packet active dry yeast) * 1 ¼ – 1 ½ cups (295–355 ml) warm water (about 100°F / 38°C) For boiling: * 2 quarts (2 liters) water * 1 tbsp baking soda * 1 tbsp sugar (helps browning) Optional toppings: * Sesame seeds, poppy seeds, everything bagel seasoning, coarse salt, etc. Instructions: 1. Make t

Homemade Bagel Recipe: Step-by-Step Guide

This BAGELS recipe includes all of the tips for making traditional water bagels at home, including refrigerating overnight, boiling and baking. All you need is a slather of cream cheese on these authentic beauties! 🙌 RECIPE HERE: https://www.browneyedbaker.com/bagels/ | Brown Eyed Baker

Next up in our sourdough baking series, we'll show you how to create einkorn sourdough bagels that will impress your whole family. Follow along as Carla demonstrates how to shape, boil and bake bagels from scratch. | Jovial