Capsaicin Exposed: The Trick Your Body Falls For Every Time
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Capsaicin Exposed: The Trick Your Body Falls For Every Time
Ever wondered why biting into a chili pepper feels like your mouth is on fire even though there's no actual heat? 🤔 This video explains the ingenious 'science' behind this sensation, focusing on the chemical 'capsaicin benefits'. We explore how eating 'spicy food' triggers a false alarm in your brain, making you feel a burning sensation. It ...
2.5K views4 months ago
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Capsaicin, the fiery molecule in chili peppers, is proving to be a silent killer of pancreatic cancer cells that Big Pharma does not want you to know about. In lab experiments, human pancreatic cancer cells (SW1990) exposed to capsaicin lost 90 percent of their viability, while nearly 50 percent were killed outright through apoptosis triggered by extreme stress in the endoplasmic reticulum. PMID 23781265 The results were equally shocking: tumors shrank by roughly 50 percent compared to untreated
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