Easy roasted veggies with plant-based velveeta! The gremlins back 🤣 i think thats how it looked 👀 Recipe: Preheat oven to 450 Add 2 tbsp olive oil to two cups veggies of choice 1/2 tsp sea salt and black pepper 1 tsp garlic & onion powder Roast for 25 minutes Velveeta: 2 tbsp vegan butter 3 tbsp chickpea flour Cook for 3 minutes Add 1/2 tsp salt, black pepper, 3 tbsp nutritional yeast, 1/2 tsp garlic powder, 1/2 tsp hot sauce. Cook 10 minutes on medium . Whisking thee entire time #roastedveggi